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This is the "magic" way to cook where the stovetop stays cool but the pan gets hot. ​The Science: An alternating current passes through a copper coil under the glass, creating an oscillating magnetic field. ​The Result: This field induces eddy currents directly in the metal of your pan (which must be magnetic, like cast iron or stainless steel). The resistance of the metal turns that energy into heat. ​Key Perk: It is roughly 84% energy efficient, compared to about 74% for traditional electric or gas.

Sehajjj 678

an hour ago

Depending on whether you're in a kitchen, a math class, or a hospital, it means something entirely different
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Induction" is a heavy-duty word that pulls its weight across several different fields.Depending on whether you're in a kitchen, a math class, or a hospital, it means something entirely differentThis is the "magic" way to cook where the stovetop stays cool but the pan gets hot.
​The Science: An alternating current passes through a copper coil under the glass, creating an oscillating magnetic field.
​The Result: This field induces eddy currents directly in the metal of your pan (which must be magnetic, like cast iron or stainless steel). The resistance of the metal turns that energy into heat.
​Key Perk: It is roughly 84% energy efficient, compared to about 74% for traditional electric or gas.