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is summer try kro ye šŸ‘‡

--- *Option 1: Short & Catchy* šŸ”„ Garmi ka Toofan aa gaya? Pet ko rakho 'Barf' jaisa thanda! ā„ļø Try karo ye 10 min wali *Dahi Tadka Vermicelli Oats* šŸ˜‹ Khatta kachcha aam + thandi dahi + chatpata tadka = Summer ka perfect nasha! Kya aapne kabhi khai hai Dahi wali Sevai? Comment me batao šŸ‘‡ #DahiSevai #SummerRecipe #AajTak #VermicelliOats #NoFireRecipe #GarmiKaTadka #HealthyFood #DesiRecipe #KachchaAam
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Ye rahi *Dahi Tadka Vermicelli Oats* ki full recipe jo image me dikh rahi hai šŸ‘‡

Garmi me pet ko thanda rakhegi aur 10 min me ready ho jayegi.

*Samagri*
*Sevai ke liye:*
- *Sevai/Vermicelli*: 1 cup
- *Oats*: 1/4 cup, bhuni hui 
- *Dahi*: 1.5 cup, fresh aur thanda, phenta hua
- *Kachcha aam*: 2 tbsp, kadda kasa hua
- *Hara dhaniya*: 2 tbsp, barik kata
- *Pudina*: 1 tbsp, barik kata  
- *Namak*: swaad anusar
- *Cheeni*: 1/2 tsp, optional
- *Paani*: 2 cup, sevai ubalne ke liye

*Tadke ke liye:*
- *Tel/Ghee*: 1 tbsp
- *Rai*: 1/2 tsp
- *Jeera*: 1/2 tsp
- *Hing*: 1 chutki
- *Curry patta*: 8-10 patte
- *Sukhi lal mirch*: 1-2
- *Hari mirch*: 1, barik kati
- *Adrak*: 1/2 tsp, kadda kasa hua
- *Kaju*: 6-7, tukdo me
- *Kali mirch*: 1/4 tsp, kuti hui

*Banane ki vidhi*

*1. Sevai-Oats taiyaar karo:*
- Ek pan me 1 tsp ghee garam karke sevai aur oats ko halka golden hone tak bhuno. Nikal lo.
- Usi pan me 2 cup paani + chutki bhar namak daal kar ubalo. 
- Ubalte paani me bhuni sevai-oats daalo. 2-3 min pakao. Bilkul naram nahi karni, 80% hi pakana hai.
- Chhanni me nikal kar thande paani se dho do taaki chipke nahi. Thanda hone do.

*2. Dahi ka mix banayein:*
- Ek bade bowl me phenta hua dahi lo.
- Usme namak, cheeni, kadda kasa kachcha aam, hara dhaniya, pudina milao.
- Ab thandi ki hui sevai-oats bhi dahi me daal kar ache se mix kar do. Fridge me 5 min ke liye rakh do.

*3. Tadka lagao:*
- Chhote tadka pan me tel/ghee garam karo.
- Rai chutkane do, phir jeera, hing, sukhi lal mirch, curry patta daalo.
- 10 sec baad hari mirch, adrak, kaju daalo. Kaju golden hone tak bhuno.
- Gas band karke kuti kali mirch daal do.

*4. Serve karo:*
- Thandi dahi wali sevai ko bowl me nikalo.
- Upar se garam-garam tadka daal do.
- Kaju aur curry patta upar dikhna chahiye jaise photo me hai.

*3 Tips:*
1. *Bilkul thanda khao*: Garmi me maza tabhi aayega jab sevai fridge me thandi ho jaye.
2. *Dahi phenta hua ho*: Lumps na rahe, warna taste kharab lagega.
3. *Tadka last me*: Khane ke turant pehle tadka daalo, warna sevai garam ho jayegi.

Ye AajTak wali recipe garmi me "pet ko barf jaisa" thanda rakhne ke liye perfect hai. Try karke batana kaisi bani šŸ˜‹