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25 types rayta recipe

@shikhamaurya272 *25 Types Raita Recipes | Ghar par banaye ekdum asaan tareeke se* Dahi se bane 25 alag-alag rayate ki full detail recipe - ingredients, kaatne-pakane ka tareeka aur step by step process. Garmi mein thandak ke liye, biryani-paratha ke saath, ya party ke liye perfect. No mistake, sab kitchen mein available samaan se. Save kar lo, roz naya rayata try karo! ---
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Lo *poore 25 rayate* - Ingredients + Kaatna-Pakana + Step by step + 3 Tip

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*1. खीरा रायता*

*Ingredients:* Dahi 1 cup, Kheera 1 medium, Bhuna jeera 1/2 tsp, Kala namak 1/4 tsp, Safed namak swad anusaar, Hari mirch 1 barik kati, Hara dhaniya 1 tsp

*Kaise kaatein:* Kheera dho kar chheel lo. Kaddukas kar lo. Agar beej bade hain to beech ka hissa nikaal do.

*Step by step:*
1. Kaddukas kheera ko hatheli se halka daba kar extra paani nikaal do.
2. Dahi ko phent kar 2-3 tbsp paani milao, smooth kar lo.
3. Dahi mein namak, jeera, hari mirch milao.
4. Kheera daal kar mix karo. Hara dhaniya se garnish karo.
5. 15 min fridge mein thanda karo.

*3 Tips:* 1. Kheera ka paani nichodna zaroori hai warna rayata patla ho jaayega. 2. Kheera turant kaat kar daalo, kaala pad jaata hai. 3. Garmiyon mein best hai.

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*2. बूंदी रायता*

*Ingredients:* Dahi 1 cup, Namkeen boondi 1/2 cup, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp, Laal mirch 1 pinch

*Kaise taiyyar karein:* Boondi ko pakana nahi hai.

*Step by step:*
1. Boondi ko 5 min gungune paani mein bhigao.
2. Haath se daba kar poora paani nichod do.
3. Dahi phent kar namak, jeera milao.
4. Boondi daal kar halke haath mix karo. Laal mirch upar daalo.
5. Turant serve karo.

*3 Tips:* 1. Paani ache se nichodo warna dahi patla ho jaayega. 2. Serve karne se just pehle boondi milao. 3. Motti boondi lo, zyada crispy lagti hai.

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*3. प्याज रायता*

*Ingredients:* Dahi 1 cup, Pyaz 1 medium, Hari mirch 1, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp

*Kaise kaatein:* Pyaz ko bilkul barik kaat lo ya kaddukas kar lo.

*Step by step:*
1. Kata pyaz 5 min thande paani mein bhigao, fir nichod lo. Teekhapan kam ho jaayega.
2. Dahi ko phent kar smooth kar lo.
3. Dahi mein pyaz, namak, jeera, hari mirch milao.
4. 10 min rest do taaki flavor set ho jaaye.

*3 Tips:* 1. Pyaz paani mein bhigana zaroori hai warna bahut teekha lagega. 2. Lal pyaz lo, taste achha aata hai. 3. Biryani ke saath best combo.

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*4. आलू रायता*

*Ingredients:* Dahi 1 cup, Aaloo 1 medium ubaal, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp, Hari dhaniya 1 tsp, Safed namak

*Kaise pakaye/kaatein:* Aaloo ko 2 seeti tak ubaal lo. Thanda karke chheel lo, chhote cube mein kaato.

*Step by step:*
1. Dahi phent kar 2 tbsp paani milao.
2. Dahi mein kala namak, safed namak, jeera milao.
3. Thande aaloo ke cube daal kar halke haath milao.
4. Hara dhaniya daal kar 15 min fridge mein rakho.

*3 Tips:* 1. Garam aaloo kabhi mat daalo, dahi phat jaayega. 2. Aaloo mash mat karo, cube hi rakho. 3. Poori-paratha ke saath zabardast lagta hai.

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*5. पुदीना रायता*

*Ingredients:* Dahi 1 cup, Pudina patte 1/2 cup, Hari mirch 1, Jeera 1/2 tsp, Kala namak 1/4 tsp, Lahsun 1 kali optional

*Kaise taiyyar karein:* Pakana nahi hai.

*Step by step:*
1. Pudina, hari mirch, lahsun, jeera, 2 tbsp dahi mixer mein pees kar paste bana lo.
2. Baaki dahi ko alag phent lo.
3. Paste ko phente dahi mein milao. Kala namak daalo.
4. Achhe se mix karke thanda karo.

*3 Tips:* 1. Pudina fresh hona chahiye, kaala wala mat lo. 2. Lahsun optional hai, na pasand ho to skip karo. 3. Kabab-tandoori ke saath best hai.

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*6. निम्बू रायता*

*Ingredients:* Dahi 1 cup, Nimbu 1, Nimbu zest 1/4 tsp, Cheeni 1/2 tsp, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp

*Kaise taiyyar karein:* Grater se nimbu ka sirf peela chhilka kas lo. Safed part kadwa hota hai.

*Step by step:*
1. Dahi ko phent kar smooth kar lo.
2. 1 tsp nimbu ka ras nichod kar dahi mein milao.
3. Zest, cheeni, kala namak, jeera daal kar mix karo.
4. 10 min fridge mein rakho.

*3 Tips:* 1. Nimbu ka ras zyada mat daalo, dahi phat sakta hai. 2. Safed chhilka bilkul mat lo, kadwa kar dega. 3. Khatta-meetha taste chahiye to cheeni zaroor daalo.

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*7. गाजर रायता*

*Ingredients:* Dahi 1 cup, Gajar 1 medium, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp, Safed namak

*Kaise kaatein:* Gajar dho kar chheel lo. Kaddukas kar lo.

*Step by step:*
1. Kaddukas gajar ko dahi mein seedha daal do. Pakana nahi hai.
2. Dahi phent kar namak, jeera milao.
3. Gajar daal kar mix karo.
4. 5 min baad serve karo.

*3 Tips:* 1. Lal gajar lo, meethi hoti hai. 2. Kachchi gajar hi use hoti hai. 3. Aankhon ke liye achha, healthy option.

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*8. चुकंदर रायता*

*Ingredients:* Dahi 1 cup, Chukandar 1 chhota, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp

*Kaise pakaye/kaatein:* Chukandar ko 2 seeti tak ubaal lo, ya kachcha bhi use kar sakte ho. Chheel kar kaddukas kar lo.

*Step by step:*
1. Uble ya kachche chukandar ko kaddukas kar lo.
2. Dahi phent kar namak, jeera milao.
3. Chukandar milao. Poora rayata pink ho jaayega.
4. Thanda karke serve karo.

*3 Tips:* 1. Ubla chukandar soft hota hai, jaldi mix hota hai. 2. Haath mein dastane pehno, rang lag jaata hai. 3. Iron se bharpur, healthy hai.

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*9. टमाटर रायता*

*Ingredients:* Dahi 1 cup, Tamatar 1 pakka, Pyaz 2 tbsp barik, Hari mirch 1, Kala namak, Bhuna jeera 1/2 tsp

*Kaise kaatein:* Tamatar ko kaat kar beej aur guda nikaal do, sirf laal hissa chhota kaato.

*Step by step:*
1. Tamatar, pyaz, hari mirch barik kaat lo.
2. Dahi phent kar namak, jeera milao.
3. Kati sabzi daal kar mix karo.
4. Turant serve karo warna paani chhod dega.

*3 Tips:* 1. Beej nikalna zaroori hai warna rayata patla ho jaata hai. 2. Pakka lal tamatar lo. 3. Zyada der pehle mat banao.

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*10. मटर रायता*

*Ingredients:* Dahi 1 cup, Hare matar 1/2 cup, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp

*Kaise pakaye:* Matar ko 3-4 min garam paani mein ubaal lo. Chhan kar thanda kar lo.

*Step by step:*
1. Uble thande matar lo.
2. Dahi phent kar namak, jeera milao.
3. Matar daal kar mix karo.
4. 10 min fridge mein rakho.

*3 Tips:* 1. Frozen matar seedha garam paani mein daal do. 2. Matar zyada mat ubalo, color chala jaayega. 3. Bachchon ko bahut pasand aata hai.

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*11. बथुआ रायता*

*Ingredients:* Dahi 1 cup, Bathua 1 cup, Lahsun 1 kali, Hari mirch 1, Safed namak

*Kaise pakaye:* Bathua saaf karke 2 min ubaal lo. Paani nichod kar barik kaat lo.

*Step by step:*
1. Uble bathua ko thanda karke barik kaat lo ya pees lo.
2. Lahsun-mirch pees lo.
3. Dahi phent kar bathua, lahsun-mirch, namak milao.
4. Achhe se mix karke serve karo.

*3 Tips:* 1. Bathua ka paani achhe se nichodo. 2. Sardiyon mein hi milta hai, healthy hota hai. 3. Lahsun se taste badh jaata hai.

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*12. लहसुन रायता*

*Ingredients:* Dahi 1 cup, Lahsun 3-4 kali, Laal mirch powder 1/4 tsp, Safed namak, Tel 1 tsp

*Kaise taiyyar karein:* Lahsun ko kaddukas kar lo ya pees lo.

*Step by step:*
1. 1 tsp tel garam karke lahsun ko 10 sec bhuno.
2. Gas band karke laal mirch daal do, jaldi kaala ho jaata hai.
3. Tadka thanda kar lo.
4. Dahi phent kar namak milao, thanda tadka daal kar mix karo.

*3 Tips:* 1. Lahsun jalana nahi hai, sirf kachcha-pan khatam karna hai. 2. Gala kharab mein faydemand. 3. Smell strong hoti hai, date par mat khao 😂

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*13. अदरक रायता*

*Ingredients:* Dahi 1 cup, Adrak 1 inch, Shahed 1/2 tsp optional, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp

*Kaise kaatein:* Adrak chheel kar bahut barik kaddukas karo ya pees lo.

*Step by step:*
1. Dahi ko phent lo.
2. Dahi mein kaddukas adrak, kala namak, jeera, shahed milao.
3. Achhe se mix karke 5 min rakho.
4. Serve karo.

*3 Tips:* 1. Adrak fresh ho, sukhi mat lo. 2. Shahed se gala theek rehta hai. 3. Sardiyon mein best hai.

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*14. मकई (कॉर्न) रायता*

*Ingredients:* Dahi 1 cup, Sweet corn 1/2 cup, Shimla mirch 2 tbsp barik, Kala namak, Chaat masala 1/4 tsp

*Kaise pakaye:* Corn ko 5 min paani mein ubaal lo. Thanda kar lo.

*Step by step:*
1. Uble thande corn lo.
2. Shimla mirch barik kaat lo.
3. Dahi phent kar namak, chaat masala milao.
4. Corn aur shimla mirch daal kar mix karo.

*3 Tips:* 1. American corn use karo, meetha hota hai. 2. Bachche bahut khate hain. 3. Shimla mirch optional hai.

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*15. केला रायता*

*Ingredients:* Dahi 1 cup, Pakka kela 1, Cheeni 1 tsp, Elaichi powder 1 pinch, Kala namak 1 pinch

*Kaise kaatein:* Kela chheel kar gol ya aadha gol 1/2 cm mota kaat lo.

*Step by step:*
1. Dahi phent kar cheeni, elaichi, kala namak milao. Meetha rayata hai.
2. Kela ke tukde daal kar bahut halke haath se milao.
3. Turant serve karo warna kela kaala pad jaayega.

*3 Tips:* 1. Zyada pakka kela mat lo, gal jaayega. 2. Serve karne se just pehle banao. 3. Vrat mein bhi kha sakte ho.

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*16. आम रायता*

*Ingredients:* Dahi 1 cup, Pakka aam 1/2, Cheeni 1 tsp, Bhuna jeera 1/4 tsp, Kala namak 1 pinch

*Kaise kaatein:* Aam chheel kar chhote cube mein kaat lo.

*Step by step:*
1. Dahi phent kar cheeni, kala namak, jeera milao.
2. Aam ke tukde daal kar mix karo.
3. 30 min fridge mein rakho. Thanda bahut achha lagta hai.

*3 Tips:* 1. Safeda ya dashahri aam best hai. 2. Reshedaar aam mat lo. 3. Garmiyon ka king rayata.

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*17. अनानस रायता*

*Ingredients:* Dahi 1 cup, Pineapple 1/2 cup tukde, Cheeni 1 tsp, Kala namak, Laal mirch 1 pinch

*Kaise kaatein:* Pineapple ke chhote tukde kar lo, beech ka sakht hissa nikaal do.

*Step by step:*
1. Dahi phent kar cheeni, kala namak milao.
2. Pineapple ke tukde daalo.
3. Upar se laal mirch sprinkle karo.
4. Thanda karke serve karo.

*3 Tips:* 1. Dabbewaala pineapple use kar sakte ho, paani nikal do. 2. Khatta-meetha-teekha taste aata hai. 3. Party mein hit rehta hai.

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*18. सेव रायता*

*Ingredients:* Dahi 1 cup, Aloo bhujia/Sev 1/2 cup, Pyaz 1 tbsp barik, Kala namak, Bhuna jeera 1/2 tsp

*Kaise banaye:* Sev ko pakana nahi hai.

*Step by step:*
1. Dahi phent kar namak, jeera milao.
2. Serve karne ki plate mein dahi nikalo.
3. Upar se sev, barik pyaz daal do.
4. Turant khao warna sev soft ho jaayega.

*3 Tips:* 1. Sev last mein hi daalo. 2. Motti aloo bhujia best hai. 3. Bachchon ka favorite.

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*19. अंगूर रायता*

*Ingredients:* Dahi 1 cup, Angoor 15-20, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp, Cheeni 1/2 tsp

*Kaise kaatein:* Angoor dho kar beech se kaat lo, beej ho to nikaal do.

*Step by step:*
1. Dahi phent kar cheeni, kala namak, jeera milao.
2. Kate angor daal kar halke haath mix karo.
3. 10 min thanda karke serve karo.

*3 Tips:* 1. Kaale + hare angor mix karo, color achha lagega. 2. Beejwaale angor mat lo. 3. Bina beej ke angor best hain.

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*20. अनार रायता*

*Ingredients:* Dahi 1 cup, Anar daane 1/2 cup, Kala namak 1/4 tsp, Pudina patte 4-5, Cheeni 1/2 tsp optional

*Kaise banaye:* Anar ke daane nikaal lo.

*Step by step:*
1. Dahi phent kar namak, cheeni milao.
2. Anar ke daane daal do.
3. Pudina patte haath se tod kar daal do.
4. Halka mix karke serve karo.

*3 Tips:* 1. Anar ke daane lal hon, taste meetha aayega. 2. Dikhne mein sabse sundar rayata. 3. Shaadi-party wala feel deta hai.

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*21. ककड़ी रायता*

*Ingredients:* Dahi 1 cup, Kakdi 1, Kala namak 1/4 tsp, Bhuna jeera 1/2 tsp, Hari mirch 1

*Kaise kaatein:* Kakdi dho kar chheel lo. Kaddukas kar lo.

*Step by step:*
1. Kaddukas kakdi ko haath se daba kar paani nichod do.
2. Dahi phent kar namak, jeera, barik kati hari mirch milao.
3. Kakdi daal kar mix karo.
4. Ekdum thanda karke piyo.

*3 Tips:* 1. Paani nichodna sabse zaroori step. 2. Garmi mein body ko thanda rakhta hai. 3. Kheera aur kakdi alag hain, confuse mat hona.

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*22. कीवी रायता*

*Ingredients:* Dahi 1 cup, Kiwi 1, Shahed 1 tsp, Kala namak 1 pinch

*Kaise kaatein:* Kiwi chheel kar chhote tukde kar lo.

*Step by step:*
1. Dahi phent kar shahed, kala namak milao.
2. Kiwi ke tukde daalo.
3. Halka mix karke turant serve karo.

*3 Tips:* 1. Zyada der rakha to dahi paani chhod deta hai, kiwi ka enzyme hota hai. 2. Pakki kiwi lo, khatti mat lo. 3. Modern rayata hai, guest ko impress karo.

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*23. भिंडी रायता*

*Ingredients:* Dahi 1 cup, Bhindi 6-7, Tel talne ke liye, Kala namak, Bhuna jeera 1/2 tsp, Laal mirch 1/4 tsp

*Kaise pakaye/kaatein:* Bhindi dho kar poori sukh lo. Gol 1 cm mota kaat lo.

*Step by step:*
1. Kati bhindi ko kum tel mein kurkuri hone tak tal lo. Ya air fry kar lo. Poori thandi kar lo.
2. Dahi phent kar namak, jeera, laal mirch milao.
3. Thandi kurkuri bhindi daal kar turant serve karo.

*3 Tips:* 1. Bhindi geeli rahi to laas chipak jaayegi. 2. Garam bhindi mat daalna, dahi phat jaayega. 3. Crispy rehni chahiye, isliye last mein milao.

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*24. कद्दू रायता*

*Ingredients:* Dahi 1 cup, Peela kaddu 1/2 cup, Cheeni 1 tsp, Kala namak, Bhuna jeera 1/2 tsp, Dalchini powder 1 pinch

*Kaise pakaye:* Kaddu chheel kar tukde karke 1 seeti ubaal lo. Paani nikal kar mash kar lo.

*Step by step:*
1. Uble kaddu ko fork se mash kar lo, thanda kar lo.
2. Dahi phent kar cheeni, kala namak, jeera, dalchini milao.
3. Mashed kaddu daal kar achhe se mix karo.
4. Thanda karke serve karo. Meetha rayata hai.

*3 Tips:* 1. Peela kaddu lo, meetha hota hai. 2. Dalchini se flavor achha aata hai. 3. Vrat mein bhi khaate hain.

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*25. दही बड़ा रायता*

*Ingredients:* Dahi 1.5 cup, Urad daal bhalle 4-5, Meethi chutney 2 tbsp, Hari chutney 1 tbsp, Kala namak, Bhuna jeera 1 tsp, Laal mirch, Cheeni 1 tsp, Safed namak

*Kaise taiyyar karein:* Bhalle bazaar ke le lo ya ghar par bane hue. Pakana nahi hai.

*Step by step:*
1. Bhalle ko 15 min gungune paani mein dubao.
2. Hatheli se daba-daba kar poora paani nikaal do.
3. Dahi phent kar cheeni, kala namak, safed namak milao. Thoda paani daal kar patla karo.
4. Bhalle dahi mein dubao.
5. Upar se meethi chutney, hari chutney, bhuna jeera, laal mirch daalo.
6. 30 min fridge mein set hone do taaki bhalle dahi soak kar lein.

*3 Tips:* 1. Bhalle ka paani achhe se nichodo warna dahi kharab ho jaayega. 2. Dahi thoda meetha rakho. 3. Chaat wala feel chahiye to extra chutney daalo.

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*Common Tadka sabke liye optional*: 1 tsp tel garam karo, 1/4 tsp rai, 1 sukhi laal mirch, 5-6 curry patta daal kar 10 sec chalao. Thanda karke rayate ke upar daal do.

Likhane Mein Kafi mehnat lagta hai dear isliye comment Mein Bata Kar Jana kaisa laga .
Aise aur bhi new recipe ke liye Hamen follow Karen.