Company Description

Foodsure is an end-to-end execution partner specializing in the food and beverage industry, providing tailored solutions from concept to commercial success. “Foodsure is a leading company in New Product Development (NPD) across India, offering end-to-end solutions from concept creation to commercialization in the food and beverage industry.”At Foodsure, we are dedicated to developing and formulating new food and beverage products, supporting brands at every stage of New Product Development (NPD).Foodsure has delivered over numerous successful projects across India. Collaborating with renowned brands such as Amazon, Flipkart, Adani and many more .. Foodsure excels in creating innovative, market-ready food and beverage products. Our team of highly skilled professionals, including food technologists, engineers, chefs, and compliance experts, leverages unmatched expertise in both Indian and global markets. Headquartered in India, we serve clients across the globe with a commitment to maximizing ROI and delivering impactful results.

Role Description

This is a full-time on-site role based in Noida for a Food Product Development Executive at Foodsure. The role involves conducting research and development for new food and beverage products, performing sensory evaluations, and applying knowledge of food science and technology to innovate and optimize recipes. The candidate will work closely with cross-functional teams to ensure the successful formulation, testing, and launch of products that adhere to industry standards and customer expectations.

Qualifications

• Proficiency in Food Science, Food Technology, and Food Recipe Formulation
• Hands-on experience with Research and Development (R&D) and Research Development processes
• Expertise in Sensory Evaluation techniques
• Strong skills in problem-solving, attention to detail, and ability to manage multiple projects effectively
• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field
• Experience in food product development, and familiarity with food regulations and compliance, is an asset
• Excellent communication and teamwork skills for cross-department collaboration
• A proactive approach to innovation and a track record of contributing toward product success