Production Manager for Food Industry

Remote

Full-time

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₹ 1000000 - 1200000 Lakh/year

experience
8 - 12 yrs

experience
8 - 12 yrs

Posted on: 2 months ago

Skills

logistics management

Job Description: Logistics Manager for Food Industry

1. Overview:

The Logistics Manager is responsible for planning, coordinating, and managing all aspects of logistics for the food industry organization. The key objective is to ensure efficient and cost-effective transportation, warehousing, and distribution of food products while maintaining compliance with industry regulations and standards.

2. Key Responsibilities:

  • Develop and implement comprehensive logistics strategies to optimize product delivery

  • Manage transportation providers and negotiate contracts for efficient and cost-effective transportation

  • Ensure timely and accurate delivery of food products to customers

  • Oversee warehousing operations, including inventory management, storage, retrieval, and distribution

  • Monitor and analyze logistics data to identify areas for improvement and cost reduction

  • Collaborate with cross-functional teams to coordinate logistics activities

  • Manage a team of logistics professionals and provide guidance and support

  • Maintain compliance with food safety and regulatory requirements, including FDA and USDA regulations

3. Technical Skills:

  • Transportation Management Systems (TMS)

  • Warehouse Management Systems (WMS)

  • Inventory control and forecasting

  • Supply chain management

  • Logistics costing and budgeting

4. Required Qualifications:

  • Bachelor's degree in Logistics, Supply Chain Management, or a related field

  • 5+ years of experience in logistics management, preferably in the food industry

  • Excellent analytical, problem-solving, and communication skills

  • Strong leadership and management abilities

  • Certifications in logistics management (e.g., CSCP, CCLP) are preferred

5. Skills & Experience:

  • Demonstrated ability to develop and implement innovative logistics solutions

  • Deep understanding of food industry regulations and compliance requirements

  • Knowledge of cold chain management and temperature-controlled transportation

  • Excellent negotiation and communication skills with vendors and customers

  • Ability to work independently and as part of a team

  • Proven ability to manage complex logistics operations effectively