Company Description

Black Frost Bakeshop is a new cloud kitchen renowned for its exclusive desserts and artisanal cakes. Specializing in coffee cakes, indulgent sundaes, and creamy puddings, the bakeshop is dedicated to providing memorable dessert experiences. With a commitment to quality, each creation is made using premium ingredients, infusing passion and elegance into every bite. Based in Hyderabad, Black Frost Bakeshop strives to deliver irresistible treats to dessert lovers in the city.

Role Description

As a Pastry Chef, you are responsible for the end-to-end management of the Pastry section. You will lead the kitchen to ensure the highest standards of production, consistency, and innovation. Beyond daily operations, you are expected to manage inventory costs, supervise and collaborate directly with the Owner to evolve the menu and maintain brand excellence.

Key Duties and Responsibilities

Leadership & Management

• Section Ownership: Lead the daily operations of the pastry section, ensuring all production schedules are met with precision. Maintain cleanliness of workstations and equipment.
• Performance Reporting: Provide detailed daily reports to the Owner regarding production volumes, wastage, and staff performance.

Production & Innovation

• Advanced Baking: Masterfully produce a diverse range of desserts, pastries, cakes , etc as per standard recipes.
• Menu Engineering: Assist in new dessert trails and menu development. Research and develop "Signature" items and seasonal specials to keep the menu competitive and engaging.
• Recipe Standardization: Ensure all staff strictly follow standardized recipes and presentation guidelines to eliminate variance in product quality. Ensure consistency in taste, texture and presentation.

Operational Excellence

• Inventory & Procurement: Proactively monitor stock levels for specialized ingredients. Place orders within budget and manage supplier relationships to ensure quality.
• Food Safety (HACCP): Ensure the section exceeds local health and safety regulations. Maintain meticulous records for temperature logs and hygiene audits.
• Equipment Care: Oversee the preventative maintenance of specialized bakery equipment (Oven, Mixer , etc ) and report technical issues immediately.

Education & Experience

• Experience: * Minimum 3 years of overall experience in the F&B industry.
• At least 2–3 years of experience specifically in a senior Pastry Role with a high volume confectionery.
• Proven track record of menu development.

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Manikonda, Hyderabad, Telangana.
• Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Work Location: In person