The Pantry Staff is responsible for preparing beverages and light food items, maintaining cleanliness in the pantry area, and supporting the Food & Beverage Service team to ensure smooth and efficient service to guests.

Responsibilities

• Ensure beverages are served fresh and in a timely manner.
• Assist in arranging breakfast items and pantry supplies.
• Maintain cleanliness and hygiene in the pantry area at all times
• Monitor pantry stock such as tea, coffee, milk, sugar, and other supplies.
• Inform the supervisor when stock levels are low.

Qualification

• Minimum 10th / 12th Pass
• Hotel Management Diploma or Certificate (preferred)

Experience

• 0 – 2 years experience in hotel, restaurant, or catering service preferred.

Location: Poona mallee High Road, Periamet, Adikesavarpuram, Egmore Chennai

Contact No:

Job Types: Full-time, Permanent, Fresher

Pay: ₹15, ₹18,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person