We are looking for a passionate and dedicated Junior Chef with knowledge of multi-cuisine cooking to support daily kitchen operations. The role involves assisting in meal preparation, maintaining quality standards, and ensuring hygiene and efficiency in the kitchen.

Key Responsibilities

• Assist in preparation and cooking of meals across multiple cuisines (Indian, Continental, Asian, etc.)
• Support senior chefs in daily kitchen operations
• Ensure consistency in taste, quality, and presentation of dishes
• Maintain cleanliness and hygiene in the kitchen as per standards
• Assist in basic menu preparation and food plating
• Handle kitchen prep work including cutting, marination, and ingredient preparation
• Monitor stock levels and assist in inventory management
• Follow instructions and recipes accurately
• Ensure proper storage of food items to avoid wastage

Key Requirements

• 1–3 years of experience as a Commis / Junior Chef
• Basic knowledge of Indian & International cuisines
• Understanding of kitchen operations and hygiene standards
• Willingness to learn and grow in a fast-paced environment
• Ability to work in shifts and flexible hours
• Good teamwork and communication skills

Preferred Qualifications

• Diploma/Certification in Culinary Arts or Hospitality
• Experience in hotels, restaurants, or catering setups

Key Skills

• Basic multi-cuisine cooking skills
• Food preparation & presentation
• Time management
• Attention to detail
• Team collaboration

Share your profile at Kanika.bhambri@bptp.com