Position Title**:Food Technologist Intern**

Department**:Food Technology Department**

Location**:Sanpada, Navi Mumbai.**

Duration**:3 or 6 months**

• *Job Summary**:
As a Food Technologist Intern with a focus on moisture, gluten, ash, and oil testing, you will play

a vital role in our Research and Development team, ensuring the highest quality standards for

our food products. This internship offers hands-on experience in specialized testing procedures

related to moisture content, gluten, ash, and oil, while also involving responsibilities in quality

control, material approval, and label compliance.

• *Key Responsibilities**:
1. Testing and Analysis:
➔ Conduct tests for moisture, gluten, ash, and oil content in food products.

➔ Utilize laboratory equipment to perform accurate and reliable analysis.

➔ Ensure compliance with industry standards for each testing parameter.

2. Quality Parameters:
➔ Establish and maintain quality control protocols for moisture, gluten, ash, and oil testing.

➔ Implement procedures to monitor and maintain the desired quality standards.

3. Material Receiving:
➔ Evaluate incoming raw materials for compliance with quality specifications.

➔ Determine whether materials meet established criteria and approve or reject them

accordingly.

4. Label Compliance:
➔ Collaborate with the labeling team to ensure that product labels comply with regulatory

requirements.

➔ Verify that labels accurately reflect the tested parameters and nutritional information.

5. Documentation and Reporting:
➔ Maintain meticulous records of testing procedures, results, and quality assessments.

➔ Prepare detailed reports on the findings and communicate insights to the R&D; team.

• *Qualifications**:

- Currently pursuing a degree in Food Science, Food Technology, or a related field.
- Robust interest and coursework in moisture, gluten, ash, and oil testing.
- Familiarity with laboratory equipment used for specialized testing.
- Knowledge o