**Key Responsibilities**:

- Develop and improve **recipes, formulations, and food products**.
- Conduct **quality control tests** to ensure food safety and compliance with regulations.
- Collaborate with **production, marketing, and R&D; teams** to bring new products to market.
- Research and implement **innovative food processing techniques**.
- Ensure compliance with **government regulations and industry standards**.
- Analyze food samples for **nutritional content, flavor, texture, and shelf life**.
- Monitor and optimize **manufacturing processes** for efficiency and cost-effectiveness.
- Stay updated on **trends and advancements** in food technology and science.

Pay: ₹20,000.00 - ₹30,000.00 per month

• *Perks**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Day shift

Work Location: In person