Key Responsibilities

Quality Control & Food Safety

Monitor and ensure quality standards for bakery and dessert products



Implement and maintain food safety and hygiene practices



Conduct regular quality checks on raw materials and finished products



Ensure compliance with FSSAI regulations and food safety standards

Product Development



Assist in testing new recipes and product formulations



Support in improving shelf life and packaging quality



Conduct trial batches and document results

Documentation & Reporting



Maintain quality check records and production logs



Prepare reports related to product quality, testing, and inventory



Ensure proper documentation of food safety compliance

Hygiene & Compliance



Monitor cleanliness and sanitation in production areas



Ensure staff follows food safety and hygiene guidelines



Assist in internal audits and inspections

Required Qualifications



Diploma or Degree in Food Technology / Food Science / Food Engineering



Knowledge of food safety standards and quality control procedures



Understanding of bakery, confectionery, or dessert production is preferred

Experience



1–3 years experience in food production, bakery, or food manufacturing



Freshers with strong food technology knowledge may also apply

Key Skills



Food safety and hygiene management



Quality control and testing



Attention to detail



Documentation and reporting



Basic knowledge of FSSAI standards

Team coordination and production support

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person