Job Overview We are seeking a skilled Food Scientist to contribute to the development production and improvement of our food products The ideal candidate will possess a strong understanding of food chemistry microbiology and processing techniques Responsibilities Conduct research and development of new food products from concept to commercialisation Optimise existing food formulations to improve taste texture and nutritional value Ensure product compliance with food safety regulations and quality standards Develop and implement quality control procedures and protocols Investigate food-related issues and implement corrective actions Conduct sensory evaluations and consumer testing Maintain accurate and detailed documentation of research and development activities Collaborate with other departments such as production marketing and sales Stay updated on food industry trends technologies and regulations Qualifications Bachelor s or Master s degree in Food Science Food Technology or a related field Strong understanding of food chemistry microbiology and processing techniques Knowledge of food safety regulations and quality standards Excellent problem-solving and analytical skills Job Types Full-time Permanent Pay From per month Benefits Flexible schedule Paid sick time Experience total work 1 year Preferred Work Location In person