Company Description

FlurysIndia is a renowned and iconic chain of tearooms and patisseries, celebrated for its rich heritage and dedication to crafting delightful culinary experiences. Established as a household name synonymous with quality, FlurysIndia is committed to providing exceptional food and service to its patrons. With multiple locations across India, the brand continues to expand while staying true to its legacy of excellence in the culinary arts. At FlurysIndia, we foster a collaborative and growth-oriented environment for our team members.

Role Description

This is a full-time, on-site role for a Demi Chef De Partie based in Siliguri. The role involves preparing and presenting dishes as per the menu, assisting in managing the kitchen staff, maintaining high standards of food hygiene, and monitoring ingredient stock levels. The Demi Chef De Partie will also be responsible for supporting the senior chefs by ensuring that food is prepared to the highest standards and creating delightful culinary offerings for customers.

Qualifications

• Proficient in food preparation techniques, cooking methods, and plating skills
• Knowledge of food safety and hygiene standards in a kitchen environment
• Experience working in a fast-paced kitchen environment and managing preparation deadlines
• Team collaboration and strong communication skills to effectively work with kitchen staff
• Problem-solving abilities and keen attention to detail in food preparation and presentation
• Cultural sensitivity and ability to adapt to the culinary preferences of diverse guests
• Formal culinary training or certification is an advantage, along with prior experience as a Demi Chef De Partie or in a similar role