We’re looking for passionate Commi Chefs who enjoys learning fast and being part of a kitchen that takes its food seriously.

At G.O.A.T., our kitchen is where indulgence gets built - from gelato and brownies to dessert components, sauces, toppings, and everything in between. This role is for someone who wants to learn, improve their craft, and grow inside a fast-paced product kitchen, while working alongside a team that cares deeply about flavour, consistency, and doing things the right way.

Responsibilities -

• Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logistics
• Follow recipes and SOPs carefully to ensure consistency and quality
• Help with ingredient preparation, mise en place, and daily kitchen prep
• Implement and enforce strict hygiene and safety protocols to guarantee a clean and safe working environment
• Demonstrate a solid understanding of kitchen fundamentals and best practices
• Follow FIFO practices, assist in storing ingredients and finished products properly
• Bring fresh ideas to the table, contributing to our ongoing quest for product innovation
• Monthly reporting, KPIs, and data analysis - track production efficiency, waste, and product performance. Help us continuously improve and push for that greatness
• Be open to learning new techniques, ingredients, and processes

Requirements -

• 1+ years of experience as a Baker, Pastry Chef, or in a similar role (Fresh grads from top culinary institutions welcome - if you’ve got the passion, we’ve got the platform)
• Willingness to learn and work in a structured kitchen environment
• You take pride in your product but are open to constructive feedback and change
• Understanding of flavours, leaveners, temperature guides, textures and baking techniques
• Auditory and Visual abilities to observe and detect signs of emergency
• Ability to follow instructions, recipes, and systems carefully
• Strong attention to detail and cleanliness
• Comfortable working in a fast-paced production environment
• You appreciate startup culture; willing to wear multiple hats and take on diverse roles and changing priorities
• You’ll need to bring your own device
• We work 6 days a week
• This is a hands-on role - expect to create, experiment, and learn by doing

We’re a team of creators, hustlers, and dreamers, constantly pushing boundaries to make the greatest treats. If you’re someone who enjoys the craft of desserts and wants to grow inside a product-focused kitchen, apply now!

Instagram - https://www.instagram.com/greatestofalltreats/