Company Description

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Role Description

This is a full-time on-site Commi 1st Western role located in New Delhi. The primary responsibilities include assisting in food preparation and cooking, ensuring high levels of kitchen hygiene, maintaining kitchen equipment and tools, and adhering to food safety standards. The role also involves assisting senior chefs in preparing dishes, managing ingredients efficiently, and ensuring timely delivery of quality food items.

Qualifications

• Knowledgeable in Western cuisine cooking techniques, meal preparation, and menu planning.
• Experience in knife handling, portion control, and maintaining ingredient quality.
• Understanding of food safety, kitchen hygiene, and health regulations.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong communication skills and ability to accept instructions.
• Culinary certification or relevant professional cooking experience is a plus but not mandatory.
• Passion for culinary arts and eagerness to learn and grow professionally.