Raise a Glass: Celebrating National Prosecco Day in Style

If you’ve ever sipped a glass of bubbly and felt instantly transported to a sun-drenched terrace in Italy, you’re not alone. That’s the magic of Prosecco—and on August 13, we get a whole day to celebrate it. National Prosecco Day is more than just an excuse to pop a cork; it’s a tribute to summer’s sparkle, Italian elegance, and the joy of everyday celebrations.

Whether you're a seasoned wine enthusiast or just looking for a reason to gather friends, this guide will walk you through everything you need to know to make the most of National Prosecco Day. From its fascinating origins to perfect pairings and party tips, we’ve got your celebration covered.

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What Is National Prosecco Day

National Prosecco Day, celebrated annually on August 13, is a toast to one of Italy’s most beloved sparkling wines. Founded in 2016 by Riondo Prosecco and approved by the National Day Calendar, the holiday was designed to capture the essence of summer’s final stretch with a glass of bubbly in hand.

Why August 13

The date was chosen to align with the tail end of summer—a time when people are soaking up the last rays of sunshine and embracing the carefree spirit of the season. Prosecco, with its light body and refreshing bubbles, is the perfect companion for such moments.

The Sparkling Star: What Makes Prosecco Special

• Origin: Veneto region, Italy

• Primary Grape: Glera (formerly known as the Prosecco grape)

• Flavor Profile: Notes of green apple, pear, citrus, and white flowers

• Types of Bubbles:

  • Spumante – Fully sparkling

  • Frizzante – Lightly sparkling

  • Tranquillo – Still

Prosecco’s charm lies in its mousse—the elegant, persistent bubbles that make it ideal for celebrations.

How to Celebrate National Prosecco Day

Whether you're planning a beachside bash or a cozy brunch, there are countless ways to honor this sparkling wine.

Host a Prosecco Tasting Party

Gather a few bottles from different producers and explore the nuances of each. Include:

• Spumante vs. Frizzante comparisons

• Brut vs. Extra Dry styles

• Food pairings to enhance flavors

Create Prosecco-Based Cocktails

Elevate your celebration with creative cocktails. Try these:

• Classic Aperol Spritz: Prosecco, Aperol, soda water, orange slice

• Pineapple Prosecco Punch: Pineapple-infused Aperol, Velvet Falernum, club soda

• Prosecco Mojito: Mint, lime, rum, topped with Prosecco

Pair It with Seasonal Foods

Prosecco’s versatility makes it a dream for pairing. Consider:

• Appetizers: Goat cheese, prosciutto, crab cakes

• Main Courses: Scallops, grilled chicken, summer salads

• Desserts: Lemon tart, fresh berries, panna cotta

The History Behind the Bubbles

Prosecco’s roots run deep, dating back to 1593 when English traveler Fynes Moryson mentioned “Prosecho” among Italy’s finest wines.

Key Milestones

• 1754: First written mention in “Il Roccolo Ditirambo”

• 2000s: Prosecco enters the U.S. mainstream

• 2010: Riondo Prosecco earns #1 title in Italy

• 2019: Prosecco hills gain UNESCO World Heritage status

The Charmat method, which creates bubbles in stainless steel tanks, revolutionized production and made Prosecco more affordable and accessible worldwide.

Why Prosecco Is So Popular

Prosecco has become the most sold sparkling wine in the U.S., and it’s easy to see why:

Accessibility

• Affordable: High quality at a lower price than Champagne

• Approachable: Light, fruity, and easy to drink

• Versatile: Works for brunch, dinner, dessert, or cocktails

Cultural Appeal

Prosecco embodies la dolce vita—the Italian philosophy of enjoying life’s simple pleasures. Its popularity reflects a shift toward casual, joyful celebrations.

Additional Insights: Elevate Your Prosecco Game

Ready to go beyond the basics? Here are some advanced tips to make your National Prosecco Day unforgettable.

Build a Prosecco Bar

Let guests customize their drinks with:

• Fresh fruits: Strawberries, raspberries, citrus slices

• Herbs: Mint, basil, rosemary

• Mix-ins: Elderflower syrup, peach purée, bitters

Try Prosecco in Cooking

Use it to:

• Deglaze pans for seafood dishes

• Add sparkle to risottos

• Create Prosecco-based syrups for desserts

Explore Regional Varieties

Not all Prosecco is created equal. Look for:

• DOC vs. DOCG labels: DOCG indicates higher quality

• Conegliano-Valdobbiadene: UNESCO-recognized region

• Organic or biodynamic options: For eco-conscious sipping

FAQ Section

What is National Prosecco Day

National Prosecco Day is celebrated on August 13 to honor the popular Italian sparkling wine. It’s a day to enjoy Prosecco with friends, food, and festivities.

Is Prosecco the same as Champagne

No. Prosecco is made using the Charmat method in Italy, while Champagne is produced using the traditional method in France. They differ in taste, production, and price.

What foods pair best with Prosecco

Prosecco pairs well with light appetizers, seafood, creamy cheeses, and fruity desserts. Its acidity and bubbles make it versatile across courses.

Can Prosecco be used in cocktails

Absolutely. Prosecco is a key ingredient in cocktails like the Aperol Spritz, Bellini, and Hugo. It adds a refreshing sparkle to any mix.

Is Prosecco sweet or dry

Most Prosecco is labeled as Brut (dry), Extra Dry (slightly sweet), or Dry (sweeter). Check the label to match your taste preference.

Conclusion: Cheers to National Prosecco Day

As summer winds down, National Prosecco Day offers the perfect excuse to gather, toast, and savor the sparkle. Whether you're hosting a party, experimenting with cocktails, or simply enjoying a chilled glass on the patio, Prosecco brings a touch of celebration to any moment.

So mark your calendar for August 13, stock up on your favorite bottles, and raise a glass to the good life. After all, nothing says summer quite like the elegant fizz of Prosecco.